Slow Cooker Korean Beef With Rice Vinegar

Bound to recipe

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Tedious COOKER KOREAN Beefiness — Beef roast is dull cooked in a mixture of soy sauce, brown saccharide, sriracha, ginger and spices, then served over rice and garnished with green onion.

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You've probably noticed that nosotros eat a lot of slow cooked, shredded meat around here. I've decided it's just a way of life in a house full of busy, hungry teenage boys. And my boys loved this Tiresome Cooker Korean Beef.

I can buy a large, inexpensive cut of meat (considering those boys swallow a lot!), slow melt it all twenty-four hours long, and have a delicious, satisfying meal set to serve at dinner fourth dimension.

And with a 10 infinitesimal prep time, it doesn't get much easier than this.

Nosotros all love this Dull Cooker Korean Beef–fifty-fifty my picky eaters go back for seconds. It has so many of my favorite flavors, like ginger and sesame oil, with a flake of sweetness and spice. Feel free to adjust the spice level to suit your tastes.

You tin can even add sliced bell peppers most 30 minutes earlier serving, if you lot experience like throwing some veggies into the mix.

It's a pretty versatile repast, which is another reason it makes a regular appearance on my dinner menu.

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Be sure to save this Slow Cooker Korean Beef recipe to your favorite Pinterest board for later on.

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We like to serve this beef over rice, topped with sesame seeds and dark-green onions, but it also makes some fabled tacos and nachos!

And like I said, information technology simply takes well-nigh 10 minutes to get this going in the slow cooker, which makes it the perfect meal for hectic days.

I similar to keep a beef roast in my freezer, just for recipes similar this. If you can find roast on sale, even better! And then you're prepared for the hectic nights when you nevertheless desire to serve your family a hearty, domicile cooked meal.

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Here'due south what you'll need to make Tedious Cooker Korean Beefiness

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• Beef broth
• Soy sauce
• Dark-brown sugar
• Produce: garlic, fresh ginger, dark-green onions
• Sesame oil
• Rice wine vinegar
• Sriracha sauce
• Spices: onion powder, pepper
• Beef chuck roast
• Cornstarch
• Sesame seeds
• Rice, for serving

Ingredients

• i/2 cup beefiness broth
• i/4 cup reduced sodium soy sauce
• 1/3 cup brown sugar, packed
• ii-iii cloves garlic, minced
• 1 tablespoon sesame oil
• ii tablespoons rice vino vinegar
• 2 teaspoons freshly grated ginger
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon onion pulverization
• 1/2 teaspoon pepper
• 2.5-3 pound boneless beef chuck roast, cut in half
• 2 tablespoons cornstarch
• 1/4 loving cup h2o
• Sesame seeds and green onions for garnish
• Cooked rice, for serving

Instructions

1. In a medium bowl, whisk together beef broth, soy sauce, dark-brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and pepper.
2. Lightly grease a half dozen-qt slow cooker. Add roast pieces and pour the beef broth mixture over summit. Cover and cook on low for 6-eight hours.
3. Remove roast from ho-hum cooker and shred with two forks; set bated.
4. In a pocket-size basin, whisk together cornstarch and 1/4 cup water. Stir the mixture into the slow cooker until smooth.
5. Render shredded beef to the slow cooker. Encompass and cook on high heat for an boosted xxx minutes, or until the sauce has thickened.
6. Serve over hot cooked rice, garnished with greenish onions and sesame seeds, if desired.

Nutrition Information:

Yield: 6 Serving Size: one
Amount Per Serving: Calories: 681 Total Fatty: 39g Saturated Fat: 15g Trans Fat: 2g Unsaturated Fat: 22g Cholesterol: 188mg Sodium: 703mg Carbohydrates: 23g Fiber: 1g Sugar: 10g Protein: 59g

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Who Dished It Up Start: Adapted from Damn Delicious

johnsonemper1974.blogspot.com

Source: https://letsdishrecipes.com/slow-cooker-korean-beef/

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